Kaaju is a family-run enterprise that makes earthy tidbits for fast-paced lifestyles, inspired by rich culinary cultures from South East Asia, West Asia, Africa and South America. Our products are 100% natural, paleo-friendly, small batch, vegan, and never processed. 

We Offer You Some of Earth's Healthiest Ingredients

CASHEWS

Cashews were native to the coastal areas of northeastern Brazil before migrating to other parts of the world. The leading commercial producers of cashews are India, Brazil, Mozambique, Tanzania and Nigeria. Other countries include Sri Lanka, Kenya, Madagascar, Thailand, Malaysia, Indonesia, Senegal, Malawi and Angola. 

Here are SOME of the the health benefits of cashews…! #Indulge! 

A healthy heart, strong nerve and muscle function, relief from diabetes, anemia and gallstones. By offering antioxidant defences, cashews also aid in the formation of red blood cells and encourage a better immune system.

Approximately 82% of cashews’ fat is unsaturated fatty acids, plus about 66% of this unsaturated fatty acid content are heart-healthy monounsaturated fats, similar to those found in olive oil. Cashews are a good source of healthy dietary fats, which are essential for our body to absorb vitamin A, vitamin D, vitamin E, and vitamin K and produce fatty acids and serotonin that are vital for our happiness. 

Cashews are also rich in copper, which helps in the metabolism of iron, aids in the formation of red blood cells and helps in keeping bones and the immune system healthy. Magnesium in cashews helps to maintain healthy blood pressure, maintain nerve function, and keep the bones strong.

Cashews are rich in copper, magnesium, protein, minerals and antioxidants!

CURRY LEAVES

Native to India and usually found in tropical and subtropical regions. It is cultivated in various other countries such as China, Australia, Nigeria and Ceylon. 

Curry leaves contain various antioxidant properties and have the ability to control gastrointestinal problems such as indigestion and excessive acid secretion. They are also believed to have anti-carcinogenic properties, are antimicrobial, anti-inflammatory and are known to help protect the liver.

Perhaps one of the biggest health benefits of curry leaves is its use in diabetes control and to reduce bad LDL cholesterol level. 

The main nutrients found in curry leaves are fiber, calcium, phosphorous, iron, magnesium, copper and minerals.  It also contains various vitamins like nicotinic acid and vitamin C, vitamin A, vitamin B, vitamin E, antioxidants, amino acids,

The biggest benefit of curry leaves is its use in diabetes control and to reduce bad LDL cholesterol.

ROSEMARY

Native to the Mediterranean region, rosemary is one of the most commonly found herbs in a spice rack. 

Rosemary is known as a cognitive stimulant, it is said to improve memory and help to increase intelligence and focus, which is never a bad thing. The herb also has strong anti-aging properties, the leaves have been shown to improve the youthful quality of the skin, while also healing blemishes and increasing the natural shine and hydrated appearance of your body’s largest organ. Rosemary can help flush out toxins more efficiently and by increasing the rate at which water leaves the body, it can also help push out pathogens, salts, toxins, and even excess fat when consumed regularly (or when you’re feeling particularly “toxified”). The aroma of rosemary has been linked to improving mood, clearing the mind, and relieving stress in those with chronic anxiety or stress hormone imbalances. Aromatherapy also uses rosemary essential oil for this purpose.

Rosemary has strong anti-aging properties, boosts memory and helps reduce stress.

Source: organicfacts.net